Ivailo Djilianov [Photographer]. (2008.) Мусала, Maljovica ridge as seen from Mt. Musalla [Digital Image]. Retreived from flickr.com on March 14, 2019. Licensed under Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0).
Image Citation:
Country Map (Bulgaria), in Europa World online. London, Routledge. University of Tennessee, Knoxville. Retrieved 14 March 2019 from http://www.europaworld.com/entry/bg.MAP.
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The Republic of Bulgaria lies in south-eastern Europe. In 1946 the Bulgarian monarchy was abolished and a republic proclaimed. A Soviet-style Constitution was adopted in 1947, when Bulgaria was designated a People's Republic. In 1989 the removal from the presidency of the leader of the Bulgarian Communist Party initiated a process of political reform that culminated in multi-party legislative elections in 1990, when the country was renamed the Republic of Bulgaria. Bulgaria became a member of the European Union in 2007. The capital is Sofia. The official language is Bulgarian.
Citations:
Bulgaria, in Europa World online. London, Routledge. University of Tennessee, Knoxville. Retrieved 14 March 2019 from http://www.europaworld.com/entry/bg.
Country Flag (Bulgaria), in Europa World online. London, Routledge. University of Tennessee, Knoxville. Retrieved 14 March 2019 from http://www.europaworld.com/entry/bg.FLAG
Prep Time | 15 mins, Cook Time | 45 mins, Total Time | 1 hr
Patatnik is a traditional Bulgarian dish characteristic of the Rhodope Mountains. It is prepared with grated potatoes, onions, salt and spearmint.
Citation: Benayoun, Mike. “BULGARIA: PATATNIK.” 196flavors.com, N.d. https://www.196flavors.com/bulgaria-patatnik/