Agriculture & Natural Resources Librarian
2407 River Drive, A113D5
Knoxville, TN 37996
Selected Journals
Here is a selection of journals that focus on food science and technology to get you started. Clicking the links will open new tabs.
- Chemical SensesPublishes research on aspects of chemoreception in both humans and animals.
- Flavour and Fragrance JournalPublishes research on all aspects of flavor and fragrance.
- Food Quality and PreferencePublishes research on sensory, consumer and behavioural research in food and non-food products.
- Food Research InternationalPublishes research on food science, technology, engineering and nutrition.
- International Journal of Food Science and TechnologyPublishes research on food Composition, food functionality, food processing, food safety and security, food sustainability, waste stream valorisation, food sensory characteristics and consumer appreciation, and food and human nutrition.
- Journal of Food EngineeringPublishes research on engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering.
- Journal of Food ProtectionPrint/Electronic, 1977-Present.
- Journal of Food SciencePublishes research on food science, food chemistry, food engineering, materials science and nanotechnology, food microbiology and safety, and sensory and consumer sciences.
- Journal of Food Science and TechnologyPublishes research on food science and technology.
- Journal of Sensory StudiesPublishes research on human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life.
- Meat SciencePublishes research on factors which influence the properties of meat.
- Trends in Food Science and TechnologyPublishes research on technology, food science and human nutrition.
Finding Journals using BrowZine
An easy way to discover new Journals that could be useful for your research is by using BrowZine. BrowZine allows you to browse UTK's collection of E-Journals by subject. To access BrowZine, click the E-Journals link on the Library's homepage (note: you will need to be signed into your account to access BrowZine). To find E-Journals related to Food Sciences, select the subject "Biological Sciences" then navigate to find the subsection "Food Science". From there you can continue to hone in your specific interest using BrowZine's subject divisions.
More information about using BrowZine can be found on BrowZine LibGuide.