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Food Science & Technology
This guide is designed to help you find databases, web resources, journals and books related to Food Science and Technology.
Publishes research on food Composition, food functionality, food processing, food safety and security, food sustainability, waste stream valorisation, food sensory characteristics and consumer appreciation, and food and human nutrition.
Publishes research on engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering.