Provides thorough coverage of pure and applied research in food science, food technology, and food-related nutrition.
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Analytical methods for both agricultural and food products. Full-text searchable database of thousands of collaboratively tested methods. This resource does not currently work on Firefox.
Cross-search all CAB resources in applied life sciences including, CAB Abstracts, VetMed Resource, articles, ebooks, and more.
An index to life sciences and biomedical research covering pre-clinical and experimental research, methods and instrumentation, animal studies, and more. Coverage from 1926 to present.
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Information on chemical substances and its related chemical structures, chemical names, regulatory information, properties, and more. Includes visualization and analysis tools.
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A multidisciplinary collection of peer-reviewed journal articles and book chapters published by Elsevier.
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Free agricultural database with an international focus produced by the Food and Agriculture Organization of the United Nations (FAO) from 1975 to present.
Covers publications in agriculture and other related fields from 1970 to present. Also available as a free database from USDA.
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A multidisciplinary abstract and citation database with enriched data and linked scholarly literature in science, engineering, medicine, social sciences, and some arts & humanities. Coverage is strongest from 1996 to present. Chrome is the preferred browser for this platform.
A multidisciplinary citation index covering journal articles and conference proceedings in sciences, social sciences, and humanities from 1900 to current. Provides cited reference searching and journal impact factors. Also includes access to Essential Science Indicators.
Please see this FAQ for accessibility workarounds for accessing Web of Science. For more help, please contact eproblems@utk.edu.
Explores over five centuries of primary source material documenting the story of food and drink. Includes printed and manuscript cookbooks, advertising ephemera, government reports, films and illustrated content sourced from across the globe to reflect a wide range of food cultures and traditions.
UT Library has access for modules 1 and 2.
The digitized collection of dissertations and theses completed at the University of Tennessee, Knoxville.
To browse UTK theses and Dissertations, scroll down the page to “Browse the Graduate School Collections”, then select Doctoral Dissertations or Master Theses.