The Livestock Conservancy (formerly The American Livestock Breeds Conservancy) is America's leading nonprofit organization working to protect nearly 200 breeds of livestock and poultry from extinction.
The members of the American Meat Science Association include scientists and technicians working in the meat and poultry industry and at university and government teaching and research programs in such fields as quality assurance, product development and food safety. AMSA is a global community with members from over thirty countries.
ASI is the national organization representing the interests of more than 82,000 sheep producers located throughout the United States. From East to West, farm flocks to range operations, ASI works to represent the interests of all producers.
ASI is a federation of 45 state sheep associations as well as individual members.
The Poultry Science Association (PSA) is a professional organization consisting of approximately 1,300 educators, scientists, extension specialists, administrators, and producers who are committed to advancing the poultry industry.
A science-based, non-profit organization with a mission to protect animal and public health. Its prime objective is to prevent, control, and eliminate livestock diseases. Site includes animal health news alters, press releases, and links to industry, state
FASS strengthens the common interests and collective good of member societies through a unified science-based voice that supports animal agriculture, animal products, and food systems globally through effective and efficient management services.
The American Society of Agricultural and Biological Engineers (ASABE) is a professional and technical organization dedicated to the advancement of engineering applicable to agricultural, food, and biological systems.
The Southern Association of Agricultural Scientists (SAAS) has been in existence since 1899 under various names. SAAS strives to forward the interests of Southern agriculture by bringing agricultural leaders in the educational field and industry together. The association instructs and trains individuals for the purpose of improving or developing their capabilities relating to educational activities in service to the public arena. SAAS also offers young scientists an opportunity to present papers resulting from their research, extension, or other efforts and to exchange knowledge with other leaders.
The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. We set a common table where black and white, rich and poor — all who gather — may consider our history and our future in a spirit of reconciliation.
A member-supported non-profit, based at the University of Mississippi’s Center for the Study of Southern Culture, we stage symposia, produce documentary films, collect oral histories, sponsor scholarship, mentor students, and publish great writing. Donations from generous individuals, foundations, and companies fund our good work.
BFAA (Black Farmers and Agriculturalists Association) is a non-profit organization created to respond to the issues and concerns of Black farmers in the U.S. and abroad. Formed in 1997, the organization boasts a membership of over 1,500 farmers nationwide, and 21 state chapters.