Sustainability

Cooking sustainably is a great way to reduce your impact on the environment, people and animals. Unlike dining out or buying prepared food — where there are many layers of sourcing, preparation and packaging that you can’t control — cooking at home allows you to make sustainable choices at every step of the process, from shopping for the most sustainable ingredients to reducing food waste as you cook. -Food Print

Explore cookbooks from the UT Library collection that will help you diversify your meals and help you in establishing sustainable eating habits.