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The University of Tennessee, Knoxville

University Libraries

Food Science & Technology: Databases

This guide is designed to help you find databases, web resources, journals and books related to Food Science and Technology.

Pendergrass Library

Pendergrass

The librarians and staff at Pendergrass Library can help at any step of the research process. If you're experiencing difficulty finding the information you need, using a database, citing your sources, or are having any other trouble, visit our Web site to contact someone for assistance by text chat, e-mail, or phone.

You can also visit us in person. Here's how to find Pendergrass Library, which is located on UT's Agriculture campus.

Agriculture Databases thru Web of Science

Specific Databases

*Online resources at UT Libraries may require NetID and password for off-campus access.

In addition to the databases included in the Agriculture: Databases Guide, the following databases may be useful for food science & technology research:

General Databases

Agricultural Sciences & Natural Resources Librarian

Peter Fernandez
Contact:
(865) 974.2886
A113 Veterinary Medical Center
Knoxville, TN 37996-4541
fax: 865.974.4732

For immediate assistance contact: Pendergrass Library
Website / Blog Page
Social:Twitter Page
Subjects:Agriculture

Responsible Conduct of Research

Responsible Conduct of Research (RCR) is an important topic for science students. Research Ethics for Scientists: A Companion for Students, written by Dr. Neal Stewart of UT's Department of Plant Sciences, is recommended reading on the subject. You can access this book below.

You can find additional sources for information about RCR in this document from the National Science Foundation. Columbia University has a series of online courses on RCR here.

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